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Public Sector Portal
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Fisheries Portal
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Producers
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News
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Events
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Contact Us
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SERVICE FACTSHEETS
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NEWS ARTICLES
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"Cooking with Oysters" Recipe Book
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12 Dec 2011
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Alliance of English Food Groups
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23 Jan 2012
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Atlas of Local Meat Producers in South East England
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23 Jan 2012
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Bacon Connoisseurs' Week - Free POS Posters
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16 Feb 2012
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British Pie Awards Open for Entries
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3 Feb 2012
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Cake and Bake Show to Debut at Earls Court
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17 Jan 2012
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Changes to SALSA Pricing
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20 Jul 2011
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Channed 5 looking for couples who run their eatery together
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6 Jan 2012
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Clean Hands Zone Toolkit - Free Download
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22 Nov 2011
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Climate Change Boon to UK Seafood
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16 Sep 2011
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CompeteFor - London 2012 Games - register now
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27 Oct 2010
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Cook for the Queen
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25 Jan 2012
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Customers get Hooked on Line-caught Sea Bass from the South Coast
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14 Dec 2011
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Designing Demand Programme
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7 Nov 2011
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Do you have a farmhouse recipe to send to Farmers Weekly?
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2 Sep 2011
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Education and Heritage Centres open at the Garlic Farm
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13 Dec 2011
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Food Trends - 2012 and Beyond
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23 Nov 2011
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FREE Beef and Lamb Marketing Materials for your Shop
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23 Jan 2012
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FREE Marketing Opportunity for Events in the South East
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19 May 2011
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Help with Starting a Beef Box Scheme
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13 Dec 2011
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Hugh Fearnley-Whittngstall Launches Fish Fight App
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12 Dec 2011
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Interactive Map now online!
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14 Dec 2011
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Isle of Wight Gets New Food Champion
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12 Dec 2011
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Lamb Handy Packs - New Box Scheme from EBLEX
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13 Dec 2011
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Launch Taste South East
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25 Jan 2012
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Marmalade Awards
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22 Nov 2011
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Milford-on-Sea Week
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25 Jan 2012
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Must be British! (Food at the Olympics)
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12 Dec 2011
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New Watercress Web-site
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12 Dec 2011
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New Website puts British Drinks on the Map
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25 Jul 2011
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Open Farm Sunday 2012 - Plans Begin
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19 Jan 2012
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Real Bread Campaign
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12 Dec 2011
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Required Changes to Food Labels
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25 Oct 2011
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SALSA
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12 Dec 2011
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Seafishdirectory
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9 May 2011
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Seafood supply chain opportunities in London
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12 Dec 2011
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Short Film - From Field to Fork
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23 Jun 2010
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The Olympic Torch visits the South East
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3 Jun 2011
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UK Schools to Save British Fruit
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13 Apr 2011
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Visit My Farm - making school visits easier for farmers
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21 Sep 2011
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WriteIt! Competition for Young Food Writers
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25 Jan 2012
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CASE STUDIES
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BRIEFINGS |
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A Strategy for the South East Region
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10 Nov 2010
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All About Tenders
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25 May 2010
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Buyers
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15 Apr 2011
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Cheese Trail in the South East of England
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25 May 2010
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Cookery Demonstration Unit
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19 Dec 2011
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Crab
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25 May 2010
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E-Bulletin - Taste South East, February (2) 2012
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16 Feb 2012
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E-Bulletin - Taste South East, February 2012
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16 Feb 2012
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E-Bulletin - Taste South East, January 2012
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16 Feb 2012
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E-bulletin, Regional Producers, July 2011
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28 Jul 2011
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E-bulletin, Regional Producers, June 2011
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16 Jun 2011
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E-bulletin, Regional Producers, March 2011
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16 Mar 2011
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E-bulletin, Regional Producers, November 2011
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8 Nov 2011
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E-bulletin, Regional Producers, October 2011
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1 Nov 2011
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Fish of the Month - Brill
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10 Feb 2012
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Fish of the Month - Gurnard
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10 Feb 2012
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Fish of the Month - Lemon Sole
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10 Feb 2012
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Fish of the Month - Lobster
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10 Feb 2012
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Fish of the Month - Mackerel
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10 Feb 2012
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Fish of the Month - Oysters
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23 Jan 2012
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Fish of the Month - Plaice
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10 Feb 2012
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Fish of the Month - Pollock
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10 Feb 2012
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Fish of the Month - Red Mullet
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10 Feb 2012
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Fish of the Month - Scallops
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10 Feb 2012
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Fish of the Month - Sea Bass
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10 Feb 2012
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Fish Seasonal Planner
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19 Jan 2012
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Join Taste South East NOW
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19 Jan 2012
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local and sustainable seafood
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12 Dec 2011
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London Food Hub Project
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19 Jan 2012
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Meat Seasonal Planner
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25 May 2010
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STEP 1 - Where are you now?
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23 Jan 2012
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STEP 2 - Gaining support from decision-makers
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24 Jan 2012
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STEP 3 - Building Relationships With Suppliers
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23 Jan 2012
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STEP 4 - A Whole Team Approach
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23 Jan 2012
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STEP 5 - Measuring & Celebrating Success
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23 Jan 2012
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The Getting Started Guide
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23 Jan 2012
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Wholesalers and Distributors
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23 Jan 2012
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Why go Local: Consumers view
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21 Jan 2011
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Why go Local: It’s about Food Miles, Sustainability & Climate Change
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21 Jan 2011
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Why go Local: Market dynamics overview
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21 Jan 2011
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Why go local: social & cultural
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14 Dec 2011
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Why go Local: There are some issues
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9 Nov 2010
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LINKS
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Associate Organisations
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23 Jan 2012
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EVENTS
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